Saracens Head Hotel Menu

Entrees

Nachos (V)(GF)
$ 14
Tomato salsa, guacamole, sour cream, jalapenos and fior di latte.
Confit Garlic and Rosemary Bread (V)
$ 10
Salt and Pepper Fish Taco (2)
$ 8
Each. Avocado, red cabbage, ricotta salata and lime dressing.
Charcuterie Board
$ 26
Prosciutto, bresaola, duck rillette, marinated olives and Turkish bread.
Crispy Pork Dumplings (6)
$ 16
Chilli crunch, smoked soy

Sides

Chips (V)(GF)
$ 10
Tomato sauce and mayonnaise.
Classic Side Salad (V)(GF)
$ 10
Cherry tomato, lettuce, cucumber, Spanish onion, ricotta salata and yuzu vinaigrette.

Mains

Crispy Skin Chicken Breast (GF)
$ 28
French lentil ragu, rainbow chard, herb chimichurri

Classics

BBQ Jackfruit Burger (VG)
$ 22
Fennel slaw, cucumber, vegan mayonnaise, potato bun and chips.
Free Range Chicken Schnitzel
$ 26
Parmesan, corn chip crumb, chips, salad and choice of sauce.
Black Onyx Beef & Bacon Cheeseburger (GFO)
$ 24
Bacon, American cheese, caramelised onion, tomato, iceberg, pickles, Sarries mayo, potato bun, chips
Steak Frites (GF)
$ 36
300g MSA sirloin, chips and cafe de Paris butter.
Vegan Parmy (VG)
$ 24
Plant based schnitzel, tomato sugo, notzarella, salad and chips.

Desserts

Churros (V)
$ 12
Chocolate sauce, butterscotch sauce
Sarries Banana Split (V)
$ 12
Burnt raspberry jam, vanilla bean ice cream, chocolate and bourbon sauce.