Entrees

  • Nachos (V)(GF)

    $ 14

    Tomato salsa, guacamole, sour cream, jalapenos and fior di latte.

  • Confit Garlic and Rosemary Bread (V)

    $ 10
  • Salt and Pepper Fish Taco (2)

    $ 8

    Each. Avocado, red cabbage, ricotta salata and lime dressing.

  • Charcuterie Board

    $ 26

    Prosciutto, bresaola, duck rillette, marinated olives and Turkish bread.

  • Crispy Pork Dumplings (6)

    $ 16

    Chilli crunch, smoked soy

Sides

  • Chips (V)(GF)

    $ 10

    Tomato sauce and mayonnaise.

  • Classic Side Salad (V)(GF)

    $ 10

    Cherry tomato, lettuce, cucumber, Spanish onion, ricotta salata and yuzu vinaigrette.

Mains

  • Crispy Skin Chicken Breast (GF)

    $ 28

    French lentil ragu, rainbow chard, herb chimichurri

Classics

  • BBQ Jackfruit Burger (VG)

    $ 22

    Fennel slaw, cucumber, vegan mayonnaise, potato bun and chips.

  • Free Range Chicken Schnitzel

    $ 26

    Parmesan, corn chip crumb, chips, salad and choice of sauce.

  • Black Onyx Beef & Bacon Cheeseburger (GFO)

    $ 24

    Bacon, American cheese, caramelised onion, tomato, iceberg, pickles, Sarries mayo, potato bun, chips

  • Steak Frites (GF)

    $ 36

    300g MSA sirloin, chips and cafe de Paris butter.

  • Vegan Parmy (VG)

    $ 24

    Plant based schnitzel, tomato sugo, notzarella, salad and chips.

Desserts

  • Churros (V)

    $ 12

    Chocolate sauce, butterscotch sauce

  • Sarries Banana Split (V)

    $ 12

    Burnt raspberry jam, vanilla bean ice cream, chocolate and bourbon sauce.

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The Saracens Head Hotel in Adelaide offers a dining experience that combines traditional hospitality with a contemporary touch. Located at 82 Carrington St, the hotel features a diverse menu that caters to a wide range of tastes, from hearty Australian pub classics to fresh, locally sourced dishes that highlight the best of South Australian produce.

The menu at Saracens Head Hotel offers a variety of options for every palate. Whether you’re in the mood for a juicy steak, a satisfying burger, or a fresh seafood platter, the kitchen delivers with flavorful, well-prepared meals. The pub's signature dishes, such as the perfectly chargrilled steaks and crispy fish and chips, provide a great introduction to their offerings. Vegetarians are also well-catered for, with hearty salads, vegetable pastas, and innovative plant-based options on the menu.

One of the key strengths of the Saracens Head Hotel Menu is its focus on quality ingredients. The use of local, fresh produce shines through in every dish, making it a standout choice for those looking to support local suppliers while enjoying a delicious meal. The pub's atmosphere complements the menu, with a relaxed and welcoming vibe that makes it ideal for both casual dining and special occasions.

What sets the Saracens Head apart from other local venues is its commitment to consistency and service. The staff are attentive, friendly, and knowledgeable about the menu, offering recommendations with a personal touch. While the venue excels in delivering comforting pub food, there is also an effort to incorporate modern flavors and trends, ensuring that the menu remains fresh and exciting.

In summary, the Saracens Head Hotel Menu is a solid choice for those seeking a satisfying meal in Adelaide. Whether you're enjoying a casual lunch or a night out with friends, the menu offers something for everyone, with exceptional food quality and a welcoming environment that’s sure to leave you coming back for more.